This classic Italian Pasta Arrabbiata or Penne Arrabbiata is a spicy, delicious, and flavor-packed homemade pasta ready in 20 minutes!
Here, a spicy tomato sauce is generously tossed with pasta. Yummy!
Simply pair this simple and elegant pasta with some crusty Garlic Parsley Bread and some classic red wine and you are all set for a romantic dinner date any time of the week.
Pasta Arrabbiata makes a great vegetarian dish for any day when topped with some freshly grated parmesan and basil.
Make this heart-winning pasta at home and it would quickly become one of your favorite dishes. Trust me, this has everything to win your heart.
You must have relished the authentic Pasta Arrabbiata if you have ever been to Italy. I tasted the real and the most delicious pasta arrabbiata when I explored Italy some years back. This pasta was one of such dishes you would instantly fall in love with.
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PRINT full recipe here:
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Serves: 4
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Ingredients for penne pasta:
โค 250 grams uncooked penne pasta
โค 3 tablespoons olive oil
โค 2 tablespoons cloves garlic minced
โค 1 teaspoon red pepper flakes
โค 1.5 cans diced tomatoes with juices
โค 1 teaspoon brown sugar (optional)
โค 2 tablespoons chopped basil leaves
โค salt & pepper to taste
โค water for boiling pasta
For serving:
โค freshly grated parmesan cheese
โค chopped basil leaves
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