A ridiculously easy Italian Spaghetti Bolognese Recipe that tastes amazing! The secret ingredient is Milk for the best creamy bolognese sauce.
Spaghetti Bolognese is also great for freezing, and if you have any left over, why not make my Lasagna:
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Get the directions for my Italian Spaghetti Bolognese Recipe on my website: :
Ingredients (Serves 4 | Prep time: 10m Cooking time: 50m | 436 calories & 15.9g fat p/serving)
– 500g Beef Mince
– x1 Onion
– x1 Carrot
– Garlic (x2 cloves)
– Bacon (x4 rashers)
– Oil (to fry)
– Tomato Puree (x1 tbsp)
– Red Wine (150ml)
– Milk (semi) (150ml)
– x2 Tin Chopped Tomatoes
– Oregano (x2 tbsp)
– Beef stock cube (1)
– Nutmeg (pinch)
– Spaghetti