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INGREDIENTS FOR THE GNOCCHI:
1.25kg Raw Potatoes
300g Flour
40g Parmesan
1 Egg (50g)
6g Salt
INGREDIENTS FOR THE TOMATO AND BASIL SAUCE:
400ml Tinned Chopped Tomatoes
20g EVO Oil
1 clove of garlic (3g)
10 leaves Basil
3g Salt
INGREDIENTS FOR THE GORGONZOLA AND WALNUT SAUCE:
200g Gorgonzola
500ml Milk
40g Butter
40g Flour
40g Walnuts
4g Salt
Black Pepper (a pinch)
CLOSING SONG:
► Music Credit: Artificial.Music
Track Name: “And So It Begins”
Music By: Artificial Music @
YT Channel HERE:
Original upload HERE –
License for commercial use: Creative Commons Attribution 3.0 Unported (CC BY 3.0) License.
Full License HERE –
Music promoted by NCM