How to make Italian tiramisu? When you think of an Italian dessert, you probably think of tiramisu: that beautiful masterpiece made of Savoiardi (Italian ladyfingers), mascarpone cream and coffee.
Have you ever wondered: how do Italians really make tiramisu? This videorecipe will kill all your doubts! I have experimented on finding the best tiramisu recipe for years, tweaking ingredients amounts and procedures until I finally found it: the cremiest tiramisu ever!
Of course, as anything when we talk about food, feel free to experiment yourself if you would prefer a stronger coffee flavour, or more sugar – if your taste calls for a change, then you should probably test it!
If you liked this recipe (I mean… the best TIRAMISU recipe!), remember to SUBSCRIBE to my YouTube channel and HIT the bell, to always be up to date with the tastiest and most authentic Italian food! Let the ‘likes’, the ‘comments’, the ‘follow’ and the ‘share post’ rain please!
Enjoy the video recipe!
#italianfood #italianrecipes #tiramisu
📺 SUBSCRIBE TO MY YOUTUBE CHANNEL NOW (IT’S FREE!!!)
📖 Share it with your FOODIE friends on FACEBOOK
📷 LOOK AT MY PICS ON INSTAGRAM @italianfoodboss
🍝 Check out my website for this recipe:
📖 Use my Cooking Converter to work with different units:
––––––––––––––––––––––––––––––
Italian Tiramisu – RECIPE
Prep Time: 35 mins
Cook Time: 0 mins
Complexity: Easy
Ingredients (6 people):
200 gr Savoiardi (lady fingers)
200 gr coffee
100 gr white sugar
500 gr Mascarpone cheese
4 fresh eggs
cocoa powder
Procedure:
1) First thing first: separate egg whites and egg yolks. Place them in different bowls;
2) Start with the egg yolks: add half of the sugar and whisk (using an electric beater) until the mix is soft and creamy.
3) Slowly add the mascarpone and mix with the beater at every step. The mascarpone cheese should be all incorporated within 10 minutes or so;
4) Wash and dry the beaters WELL, then move to the egg whites and whisk until they become a soft foam – this should take 5 minutes or so;
5) Now, GENTLY scoop the egg whites foam one spoon at a time and mix it with the cream of egg yolks and mascarpone. Make sure you mix the 2 with slow movements from bottom to top. Your cream will be ready in a few minutes!
6) We now need to assemble the Tiramisu: layer a bit of cream at the bottom of a rectangular tray;
7) Dip each Savoiardo (Italian lady fingers) for 2 seconds in the coffee – this will create the bottom layer of our Tiramisu;
8) After you lined your Savoiardi up, go wild with the cream on top! Sprinkle a bit of cocoa powder as well;
9) It’s time for the second layer of Savoiardi now. This time, dip each of the Savoiardo biscuits for 3 seconds in the coffee.
10) Cover with cream and sprinkle more cocoa powder.
11) You should leave the tiramisu to rest in the fridge for A MINIMUM of 2 hours, preferably longer… Perhaps overnight!
12) ENJOY!
ITALIAN FOOD BOSS SPECIAL TIP: I like to add some cocoa powder between the 2 layers for extra tastiness!
––––––––––––––––––––––––––––––
📺 Subscribe to my YOUTUBE CHANNEL
📖 LIKE MY PAGE ON FACEBOOK @italianfoodboss
📷 FOLLOW ME ON INSTAGRAM @italianfoodboss
🙌 FOLLOW ME ON TIKTOK @italianfoodboss
🕴 FOLLOW ME ON TWITTER @italianfoodboss
––––––––––––––––––––––––––––––
🎬 #ItalianFoodBoss is a YouTube channel run by an average #Italian guy with a serious appetite! We’ll show you how to cook authentic, delicious Italian food like the #Nonnas used to do. The Italian Food Boss is a genuine Italian bloke, not just another “Italian” who only saw Italy on postcards!
Let’s all have a laugh while we conquer the #kitchen!
That’s how it’s done in #Italia!
#italianfood #italianrecipes #tiramisu
📺 Re-Watch the “How to make Italian TIRAMISU” Recipe: