Intergenerational cooking – Italian Focaccia bread as authentic as possible without #yeast. We attempt to remain true to the late Marcella Hazan and her #authentic #Italian cooking by making a soft dough and kneading for 10 mins. The result; still a soft Focaccia bread that we found as a suitable accompaniment to our Chicken Alfredo family dinner.
10 traditional and favourite recipes Camille and I are cooking during lockdown 10-years on from our first blog, Cooking with Camille.
