My own take on a italian tomato pasta, it’s a little different to others. I guess it’s because of cooking for many years working with alot of chefs somehow I have combined alot of things that I think work, like the veg stock or beef stock option, at the end you can even add coriander it gives it a whole new flavour.
Check these guys beats love the music and they always go with my videos,
Shout out to vlad gluschenko
Thankyou for watching.