Italian Focaccia Bread Eggless
For the Dough:
250gm Flour
10gm Fresh Yeast
10gm Sugar
15gm Ghee
60ml Warm Water
70ml Warm Milk
5gm Salt
10ml Olive Oil
1tbsp Chilli Flakes, Oregano, Rosemary
Filling:
1/2tsp Jeera
1/2tsp Chilli Flake
1/2tsp Oregano
1/2tsp Rosemary
1tsp Coriander
1tsp Ginger
1tsp Chopped Green Chilli
1tbsp Chopped Garlic
1tbsp Chopped Onion
1tbsp Chopped Capsicum
1tbsp Chopped Red Bell Pepper
1tbsp Olive Oil
Salt as per taste
Decoration:
Onion, Red Bell Pepper, Capsicum, Olive, Green Chilli
Oregano and Rosemary
Olive Oil on top
*Note: Prooving to be done twice*