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Enjoy these two really quick sauce recipes that go great with any type of pasta! One is a cream-based pasta sauce, very similar to Alfredo sauce. The other is a tomato-based sauce, which makes a basic but great tasting spaghetti sauce, for example.

For the cream sauce, I added some Genoa salami and Porcini mushrooms for added flavor, but these are NOT required.

CREME SAUCE INGREDIENTS
โœ“ Heavy Creme
โœ“ Oil (Sunflower oil preferred)
โœ“ Chopped Garlic
โœ“ 2% or whole milk
โœ“ Italian seasoning or oregano
โœ“ Salt & Pepper
โœ“ Parmesan cheese
โœ“ Red Pepper Flakes (optional)

For the tomato sauce, I used cherry tomatoes as a fresh and tasty garnish. This is not required, though.

TOMATO SAUCE INGREDIENTS
โœ“ Tomato Purรฉe
โœ“ Oil (Sunflower oil preferred)
โœ“ Chopped Garlic
โœ“ Italian seasoning or oregano
โœ“ Salt & Pepper
โœ“ Parmesan cheese
โœ“ Red Pepper Flakes (optional)

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