“270 euros per kilo. It’s the price I paid for a box of shrimp: it was December 23rd and I couldn’t give up on such an important product for my restaurant “.
Excess and tradition, charm and competition: it is the Terracina auction, where Johnny has been the absolute protagonist for years: from here came most of the fish supplies that created the myth of the Fish Hosteria prima, of Assunta Madre and Assunta Roma then, and today they supply the new project that bears his name: “Johnny Micalusi Ristorante”. Reference point for consuming exceptional fish products, for all of Rome well and for the international public passing through the capital.
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