Idli is a traditional, breakfast and lunch item in South Indian households. Idlis are usually served in pairs with Sambhar (click for recipe- and Coconut Chutney (click for recipe
Ingredients:
१ cup उरद दाल
३ cups उसना चावल
नमक
सोडा
और तेल
Method:
– To make the batter, soak the urad dal and rice seperately, for atleast 6 – 7 hrs.
– Grind the urad dal using minimum water to form a smooth paste.
– Grind the rice to make a coarse paste.
– Mix the two ingredients and ferment it for 6 – 7 hours
– In a pressure cooker add some water and leave it to boil for sometime.
– Add salt to the batter and mix well.
– Remove little batter in a different bowl, sufficient enough for 12 idlis approximately.
– Add soda bi-carbonate in the mixture and stir well.
– Pour batter in the idli trays.
– Put the stand in the pressure cooker.
– Close the lid of the pressure cooker without the vent valve.
– Steam it for 15 mins on high flame.
– Let it cool down for few minutes and scoop out the idlis from the tray.
– The idlis are ready to be served with sambar and coconut chutney.
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Director: Narayan Thakur
Camera: Jay Nayak, Narayan Thakur
Editing: Ravi Varma
Script: Zeal Dhruna
Dubbing Artist: Mohita Namjoshi
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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