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Big flavors lead to big compliments. For your next dinner, serve something that will leave everyone talking. And they’ll never know just how easy it was to cook this Pan-Seared Swordfish Puttanesca. Let’s talk Kitchen Fundamentals: Seafood.

To find the full recipe, visit:

To find your nearest Publix Aprons Cooking School, visit:

Shopping List:
Bertolli Extra-Virgin Olive Oil
Swordfish steaks
Sea salt
Pepper
Cherrywood smoked bacon
Gourmet Garden Chunky Garlic Stir-In Paste
Gourmet Garden Italian Herb Stir-In Paste
Dei Fratelli Fire Roasted Crushed Tomatoes
White balsamic vinegar
Clam juice
Capers
Pitted Greek Kalamata Olives
Crushed red pepper
Basil leaves

Publix is the largest and fastest-growing employee-owned supermarket chain in the U.S., with over 1,200 stores in seven states throughout the Southeast. As part of our mission to be the premier quality food retailer in the world, we continuously aim to provide exceptional service to our customers. Publix—where shopping is a pleasure.

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