This is a big thank you to my BFF Celeste’s mom Terry for sharing this with me.
1/2 LB OF COOKED SPAGHETTI COLD OR COOL
3 EGGS (I AM SHOWING 2 EGGS, ONLY BECAUSE i HAVE FREEZE DRIED EGGS)
PARSLEY S&P
1 CUP ONIONS
1/4/CUP OR MORE SUN DRIED TOMATO
SALAMI (DEPENDS ARE WHAT YOU HAVE) IF YOUR USING THE
Salami, Sopressata
BEACON
SALAMI
3 BIG TAB OF GRADED CHEESE ROMANO CHEESE
CHEDDAR CHEESE OR ASIAGO CHEESE (SOMETHING SHARP)
IF YOU HAVE PROSCIUTTO USE THIS TOO, CUT IN CHUNKS AND FRY ALONG WITH BEACON.