This 20 minute sheet pan pizza recipe is a perfect weeknight dinner. Broccoli, pasta, garlic, and extra virgin olive oil is the basis of this Italian recipe. Growing up every Thursday we would get Italian food. I am not sure why Thursdays but it was my second favorite day of the week growing up (besides Saturdays)! It was always so fun and felt like a special event. Also, it really it was just a way for my parents to celebrate the small stuff. Finally, this was such an important lesson I learned.
Do not wait for something big to happen. Do not wait to have a fancy party. Just celebrate today! Just because it is today! In this crazy world if everyone just picked a day to celebrate nothing but it being today, the world would be a happier place. Get burgers, tacos, or Italian food. Eat it out of the cartons. Just laugh and be grateful for what you have and the people you are eating with. Every time I make this recipe or smell pizza I am reminded to be grateful. Hope this inspires you and makes your day tastier and happier. I am grateful for you and would love to hear what food memories make you smile. Comment below!
Ingredients
2 bag frozen gnocchi
1 bag frozen broccoli
1 onion (chopped)
1 tablespoon garlic powder
1 teaspoon oreagno dried
15 peperoni slices
4 tablespoon extra virgin olive oil
1 tablespoon red wine vinegar
1 teaspoon salt/pepper
1/4 cup parmesan
#pizza #gnocchi #sheetpanrecipe
