Hi Friends
Thanks for stopping by.
The history of pizza begins in antiquity, when various ancient cultures produced basic flatbreads with several toppings.
But today I will share the the recipe of my favourite Italian Chef VITO IACOPELLI, I am so happy to share it with you as I know he is the perfect Chef, who lives in Los Angeles and run his Buisness there.
Link to Vito’s YouTube channel which I am so proud to share with you guys.
INGREDIENTS
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1 litre luke warm water
10g yeast
1.5kg plain flour
10g honey
30g salt
10g olive oil
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