This simple spaghetti with capers & olive salsa recipe is one the easiest pasta dishes to make and in my hometown, it’s one of the most popular! The traditional name for this dish is ‘Spaghetti alla San Giuannin’, meaning ’St John’s Spaghetti’ and people have been cooking it here for many years. This authentic Italian dish is perfect if you’re looking for a simple, easy to make yet impressive spaghetti recipe.
Buon appetito!
***TIPS***
1. Although it’s personal of course, traditionally, we would never add parmesan to this dish – so I recommend trying it without!
2. Once you’ve fried the garlic in the oil, make sure you SWITCH THAT GAS OFF before adding the capers and olives. Otherwise, things might get burnt and ruin everything!
3. It’s so important to only add parsley at the end of the cooking. Nobody needs burnt or cooked parsley in their lives!
INGREDIENTS
1 CLOVE OF GARLIC
CHILLI FLAKES
60g PITTED BLACK OLIVES
CAPERS
400g PASSATA
6 CHERRY TOMATOES
300g SPAGHETTI
OLIVE OIL
SALT
PARSLEY
Music:
Green Leaves by Jason Shaw
Link:
License:
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