This is a classic side dish (or starter) that you will find in the most of the restaurants in Italy. A very simple recipe made with fresh, seasonal vegetables and, of course, with Love!
Serve when they are still warm or at room temperature. 🙂
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INGREDIENTS:
Fresh Chopped PARSLEY
1 EGGPLANT
2 ZUCCHINI
2 RED TOMATOES
1 Clove of GARLIC
1 1/6 cups BREADCRUMBS
Chopped PINE NUTS (optional)
SALT
Ground PEPPER
EXTRA VIRGIN OLIVE OIL
INGREDIENTI:
PREZZEMOLO Fresco Tritato
1 MELANZANA
2 ZUCCHINE
2 POMODORI MATURI
1 Spicchio d’AGLIO
150 gr PANGRATTATO
PINOLI Tritati (facoltativi)
SALE
PEPE Macinato
OLIO EXTRA VERGINE DI OLIVA