Pasta vesuviana is a first course that evokes the energy of the famous volcano dominating the Gulf of Naples. Fresh tomato sauce, a bit of spicy and the unique taste of mozzarella: an easy smart sauce ready in a few minutes that will captivate the palate of your guests!
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ā STEP BY STEP RECIPE (WITH PICS):
ā INGREDIENTS (4 servings)
Whole wheat spaghetti 320 g
Fresh chili pepper 6 g
Whole peeled tomatoes 400 g
Pitted black olives 40 g
Mozzarella fiordilatte 100 g
Capers in sea salt (desalted) 20 g
Red onions 70 g
Fine salt to taste
Extra-virgin olive oil a.n.
Fresh oregano a.n.
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