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On this episode of Fermented, I’m whipping up some sourdough focaccia, the lovely and rich Italian flatbread dimpled with olive oil. 💕
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FERMENTED Playlist:
Kimchi:
Pettulepia – sourdough pine bark bread:
My recipe was adapted from this one at King Arthur Flour:
Salt, Fat, Acid, Heat with Samin Nosrat can be found on Netflix
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