Joanne visits her friend in his ancient wine cellar in Parma to taste wines made in small batches by cult Italian winemakers. She then returns to her studio kitchen to cook up a few Parma-inspired recipes.
Joanne Weir’s Plates & Places, Season 3, Episode 12
About Plates & Places:
Joanne Weir’s award-winning Plates and Places is your first-class ticket to culinary adventure! Explore the destinations, meet the local people, and cook with the inspiring ingredients that have influenced world-class chef Joanne Weir throughout her career.
About Joanne Weir:
Joanne Weir is a James Beard Award-winning cookbook author, international cooking teacher and renowned chef. Joanne’s passion for home cooking was stoked by a legacy of life in the kitchen.
Learn more about chef Joanne Weir at www.joanneweir.com