Satisfy your inner Italian with Classic Chicken Marsala. This Italian-inspired dinner features pan fried chicken in a Marsala reduction sauce. And get this, it’s ready in just 30 minutes!
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PRINTABLE RECIPE: 🖨️ 🖨️
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✅Ingredients
• 2 boneless skinless chicken breasts
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 cup all-purpose flour
• 4 teaspoons olive oil, divided
• 4 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 2 tablespoons finely chopped parsley
• 1 cup Marsala wine
• ½ cup chicken broth
• 12 ounces cooked spaghetti pasta, for serving (optional)
✅Instructions
1️⃣ Slice the chicken in half lengthwise so you have two thin pieces of chicken from each chicken breast. Season chicken breasts with salt and pepper. Spread flour out onto a plate or shallow bowl. Dip chicken breasts into flour to coat and shake off excess flour. Set aside.
2️⃣ Heat 2 teaspoons olive oil in a large skillet over medium-high heat. Add in chicken breasts and sear on each side until golden brown and cooked through, about 7 minutes per side. Remove from skillet and set aside while you make sauce. Keep warm.
3️⃣ In the skillet used to make the chicken, heat another 2 teaspoons olive oil over medium-high heat. Add in mushrooms and saute until soft, about 3 to 4 minutes. Add in garlic and cook 1 minute more. Pour in marsala wine and chicken broth Bring to a simmer and cook until liquid is reduced by half, about 6 to 7 minutes.
4️⃣ Reduce heat to low and add chicken back to the pan. Spoon some sauce and mushrooms over the top of the chicken breasts.
5️⃣ Serve chicken warm topped with mushroom marsala sauce. Chicken Marsala is often served over cooked spaghetti pasta.
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