Custard cream is the most famous pastry cream in patisserie world. Italian pastry master Iginio Massari trach us the secret of the Italian recipe: discover how to make the perfect cream and use it as base for puffs or sponge cake, or just enjoy your pastry cream as a creamy dessert!
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★ STEP BY STEP RECIPE (WITH PICS):
★ INGREDIENTS (for 750 g of custard cream)
Milk 500 g
Sugar 130 g
Egg yolks 125 g
Rice stark 40 g
Vanilla pod 2
Lemon zest ½
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