Today we prepare a more unique than rare salami, from Friulian origins, characterized by the absence of casings and the shape of a meatball.
The preparation is very simple and the seasoning is even simpler, but despite the ease of realization you will be amazed at its goodness
Ingredients:
Pork 800 g
Lamb 150 g
Lard 50 g
Sea salt 27 g
Peppercorns 1 tsp
Pepper powder 1 tsp
Fennel 1 tsp
1/2 glass wine
Garlic 1 clove
Polenta 100 g
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