A very simple recipe to make the original Pesto Genovese using some great organic products imported directly from Italy. Find them and discover more real Italian specialties on www.productofitaly.com
Ingredients:
2 cup fresh basil leaves plucked off stems
1/2 cup Extra Virgin Olive Oil
2 Tbsp pine nuts
1 clove garlic
1/2 cup grated Parmigiano cheese
1/4 cup grated Pecorino cheese
1 tsp coarse salt
8.8 oz Il Molino Organic Fusilli
Il Molino Extra Virgin Olive Oil:
Il Molino Organic Fusilli:
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