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This recipe uses dry yeast and is very easy to make with minimal ingredients. It’s a typical italian recipe and is great to prepare and freeze in batches should you want to find it easily available on the weekdays.
Recipe for this pizza dough:
WATER 1L.
DRY YEAST 5 GR.
HONEY 5GR.
FLOUR 1500KG
SALT 25GR.
OLIVE OIL 50GR.
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