Ingredients:
n.2 eggs, 100g bacon, 100g cheese, n.2 tablespoons of olive oil, a bit of pepper, 150g pasta spaghetti.
Preparation:
1. Mix eggs and grated cheese together to form a low density dough;
2. Pour two tablespoons of oil into a pot along with bacon. Cook until they have a brownish color;
3. Bring a large pan of water to the boil, add salt and the spaghetti and cook for 9 minutes;
4. Mix bacon, spaghetti and the egg dough all together. Cook the mix for 2 minutes;
Enjoy your meal…BUON APPETITO!