The spaghetti omelette is a rich one-course-meal to be enjoyed in slices but not just one, at least two each! A fragrant crust and a soft filling: the perfect idea for a packed lunch or a carefree dinner: spaghetti omelette will become the workhorse in your cookbook!
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★ STEP BY STEP RECIPE (WITH PICS):
★ INGREDIENTS (6 servings)
Spaghetti 350 g
Eggs 5
Milk 100 g
Parmigiano Reggiano DOP cheese 50 g
Scamorza cheese 100 g
Bacon 50 g
Thyme 1 sprig
Black pepper 1 pinch
Extra-virgin olive oil a.n.
Garlic 1 clove
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