Pizza is a savory dish of Italian origin, consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients baked at a high temperature, traditionally in a wood-fired oven. A small pizza is sometimes called a pizzetta.
Total Fat 10 g 15%
Saturated fat 4.5 g 22%
Polyunsaturated fat 1.7 g
Monounsaturated fat 2.6 g
Trans fat 0.2 g
Cholesterol 17 mg 5%
Sodium 598 mg 24%
Potassium 172 mg 4%
Total Carbohydrate 33 g 11%
Dietary fiber 2.3 g 9%
Sugar 3.6 g
Protein 11 g 22%
Vitamin A 7% Vitamin C 2%
Calcium 18% Iron 13%
Vitamin D 0% Vitamin B-6 5%
Cobalamin 6% Magnesium 6%
