Team Fabio!! Welcome back for another episode of Fabio’s Kitchen – Season 4! Today we are making my PERFECT Red Beet and Goat Cheese Fettuccine. This dish is rich, creamy, seriously delicious, and found only right here on Fabio’s Kitchen!
Come on into my home kitchen, completely outfitted with Viking Appliances.
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Here are the ingredients needed for my Red Beet and Goat Cheese Fettuccine:
6oz dried fettuccini
2 tablespoons olive oil
½ cup diced white onion
1 cup cooked and peeled beets, cubed
1 cup vegetable broth
¼ cup heavy cream
½ cup goat cheese
Extra virgin olive & fresh basil to finish
Salt and freshly ground pepper
Follow along with the video to create the masterpiece yourself!
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