Stay at home and learn how to cook my version this super crispy and juicy korean style fried chicken.
INGREDIENTS
-2pcs 800g spring chicken
-3-4Tbsp fish sauce for each chicken (total of 6-8Tbsp fish sauce)
-2Tbsp paprika for each chicken (total of 4-6Tbsp paprika)
-1cup cornstarch
-1/2cup flour
-ground black pepper
-1cup water (add more as needed)
For business inquiries, please contact me at kuyafernscooking@yahoo.com
Subscribe here
Like my facebook page here
I used this to film this video
I used this to hold my camera in place
I used this for my lighting while recording
I used this for my lighting when creating thumbnail
Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution license (
Artist:
#KoreanFriedChickn #KuyaFernsCooking #LockDown