Our Chef Roberta D’Elia guides you through making fresh gnocchi at home. She will take you through all the steps of making classic potato gnocchi and give you hints along the way to ensure your gnocchi remain light and fluffy. If you’ve ever wanted to make delicious potato gnocchi at home, this will give you all the information you need!
Check out our guide to making gnocchi at home here:
Ingredients:
1kg potatoes (we recommend starchy potatoes such as Desiree potatoes)
300g “00” Flour
1 egg
Equipment:
Potato ricer
Gnocchi board (optional)
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