The only Italian restaurant outside Italy to be awarded the maximum three stars on the world-renowned Michelin Guide to good food for three successive years is said to be 8 ½ Otto e Mezzo Bombana — and it’s a restaurant in Hong Kong. Proprietor Umberto Bombana, who was instrumental in introducing the white truffle to Hong Kong diners, demonstrates his talent and describes the SAR as a very special city for chefs and the perfect place to express himself, with an international outlook.
Speaker:
Umberto Bombana, Owner, 8 ½ Otto e Mezzo Bombana
Related links:
Hong Kong Trade Development Council
8 ½ Otto e Mezzo Bombana
HKTDC Food Expo
Italian Chamber of Commerce, Hong Kong, Macao