These chewy homemade ciabatta rolls will make any sandwich taste amazing! This rustic Italian bread is crisp outside and soft inside, making it super tempting and ultra delicious. This recipe is easy to make even for beginning bread bakers!
🍞 INGREDIENTS
◼ 4 1/8 cups bread flour (500g)
◼ 3 teaspoons fast-action yeast (10g)
◼ 2 teaspoons salt (10g)
◼ 2 tablespoons olive oil (30 ml)
◼ 1 3/4 to 2 cups water (400-450 ml)
❔ QUESTIONS? Leave a comment below, and we’ll be happy to answer!
👩🏻🍳 FULL RECIPE here:
🖨 PRINT RECIPE here:
🔴 SUBSCRIBE for more step-by-step cooking and baking videos:
😍 FOLLOW US on social media so you don’t miss out on any of our delicious recipes and pro tips!
Pinterest –
Instagram –
Facebook –