Artichokes recipe. Roman artichoke recipe how to cook italian artichokes.
Ingredients:
– artichokes – 4 pcs.
– parsley
– mint
– garlic – 4 cloves
– salt – 1 teaspoon
– black pepper
– Extra Virgin Olive Oil
– lemon – 0.5 pcs
– water
cook with a closed lid on a very low fire for 30 minutes
#artichokes #artichokesallaromana #italianartichokerecipes #italianfood
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