Rabbit is a healthy game meat, high in vitamin B12 and protein. Host Danny Boome takes us to the kitchen of chef Fabrizio from Chianti in Saratoga Springs, New York, where he prepares a fresh, local rabbit recipe. Delicately seasoned with rosemary, and tossed in fresh spices like garlic, the dish tastes as good as it looks. Watch the video to learn the full recipe.
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