An Italian cuisine, consisting of dough made from wheat and water and stamped into various shapes. It is typically cooked in boiling water seasoned with various spices, sauces ,vegetables, chicken, meat and served hot
Ingredients:
Pasta:400gm
Sliced onion: half 1/4 cup
Sliced carrots: 2 nos
Sliced capsicums : 1/2 cup (red , green and yellow)
Chopped garlic : 1.5 table spoon
Frozen corn : 1/2 cup
Pepper powder : 4 -5 tea spoon
Fresh cream :3/4 cup
chicken : 200g
Salt : as required
Vegetable oil : 3 table spoon
