Spaghetti scarpariello is an old Neapolitan recipe that has been recently brought back to the limelight by the web. Easy stuff: spaghetti, tomato, basil and cheese, but a unique taste and creaminess. The Scarpariello pasta is a quick, simple, creamy and delicious first course. Try it once: you’ll love it forever!
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★ STEP BY STEP RECIPE (WITH PICS):
★ INGREDIENTS (4 servings)
Spaghetti 320 g
Datterini tomatoes (or cherry tomatoes) 500 g
Pecorino cheese 30 g
Parmigiano Reggiano DOP 30 g
Basilico 1 sprig
Red pepper ½
Extra-virgin olive oil 70 g
Aglio 1 clove
Salt to taste
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