A quick video on how to make sourdough pizza dough for your wood fired pizza oven. This is the way Associazione Verace Pizza Napoletana (AVPN) taught me while attending school in Napoli Italy and is best when used in a wood fire/gas oven which reaches temperatures of 500°c/932°f .
Flour 868 grams
Water 514 grams (weight)
Sourdough 31 grams
Salt 27 grams