Ingredients:
– Minced beef – 250g
– Onion
– Carrot
– Tomato
– Garlic
– Chili pepper
– Red wine – 70ml
– Parmesan
– Tomato paste – 250g
– Fresh basil
– Spaghetti
– Salt
– Pepper
Preparation:
• cut all the vegetables;
• first of all, fry onion, garlic and chili pepper;
• then add a carrot;
• cook spaghetti in a large pan of boiled salted water until it’s ready;
• then add tomatoes to the vegetables and minced beef. Mix it all together and fry for some time;
• add salt and pepper and around 70ml of red wine;
• then add tomato paste;
• now that spaghetti is ready, add a small cube of butter and let it melt;
• add basil to our sauce and let it stew under the lid for some time;
• in the end add Parmesan cheese;
• add spaghetti to the sauce and mix it all well;
• sprinkle the dish with Parmesan and garnish with a basil spring.
Enjoy! Bon appétit.
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