On the premiere episode of Gratuity, host Darin Bresnitz remotely sits down with the New Yorker’s Food Correspondent Helen Rosner to discuss how the COVID-19 pandemic is affecting culinary journalism and the steps society may be able to take to preserve restaurants during this time. In addition to talking about the immediate effects of the shutting of restaurants, she shares tips and resources on where people can go to support through donations, gift cards, and merch.
If you would like to get in touch with us, please email gratuity@tastemade.com. For additional resources, please check out these following links:
Restaurant Worker’s Community –
Dining Bonds Initiative –
One Fair Wage –
Restaurant Workers Relief Program –
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