Gnocchi are small bite-size Italian dumplings traditionally made from flour and cooked potato. This is my recipe for Gnocchi with Pesto.
ENJOY! 🙂
500g Yukon potatoes
1-1/4cup all-purpose flour+1/4 for dusting
salt
20g fresh basil leaves
1 glove garlic
15g pine nuts
2tbsp parmesan cheese
1/4cup olive oil
1/2tspn lemon juice
1tbsp salted butter