Hi, Luca Nucciarelli Here. And This Is My Tutorial Mini Series..
Today We’ll Cook Homemade Potato Dumplings.
You Can Connect With Me via
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Hi, I am Luca … and this is my life resumed in few simples words…. so please read carefully and don’t be too judgy 😉
I am an Italian boy born in a small town called Pitigliano (awarded third most beautiful town in Italy, sooo very proud of it) in the south of Tuscany where I lived all my youth…and where the love for cooking began.
At the age of 16 I started scraping pan and pot in my auntie 3 star hotel and restaurant in the heart of my town, right away I learn that I love the atmosphere that was in the kitchen and I was always looking forward to do something new and be better…I was fascinated by the knowledge of the people around me and I was eager to learn more and more till my thirst for knowledge pushed me to move out of my small town looking for something bigger, that’s the day I’ve decided to move to London..the city that at the time was considered one of the capital of food industry, aaaand night life, yeeeees that too I admit it.
London gave me not only a beautiful formation and great knowledge of food, but taught me as well how to survive and live in one of the most cosmopolitan city of Europe , improving my language skill and of course my working skill. For more than 6 years I lived on top of the wave working in few prestigious restaurant knowing incredible chef that taught me everything they knew which enriched incredibly my culture of food and they pushed me constantly further to know more, taught me to be curious, nonetheless they been part of my life as a friends and colleague and at today they still are…i say they still are because entering in a kitchen it’s like entering a new world , you gotta stay careful where you step in the begin, and keep your space, but once they accept you and you become part of it you will always have a space in their memories…sometimes you just can’t get enough, the spirit of the people, the friendship.. it’s like an addiction…of course, no great experience can be fully formed without love and its in London that I found even the love of my life. It was one of the happiest time of my life…but hey??! Life goes on right…so after more than ten years , today, I write to you this message from Slovakia….yes you heard me well , I live in Slovakia, remember I told you about the love of my life, well she is from Slovakia , so we’ve decided to move here and so my adventure on the road started again…but just to get more interesting, in fact my career went well since the beginning, working hard always pay back, remember this!! In here I been collaborating with prestigious Slovak chefs and in many restaurants with different project, like private event, degustation and even a took part collaborating with Italian people living in Slovakia in a small book of Italian recipes published by the Italian chamber of commerce entitled “chute talianska”, anyway I always try to keep busy and get better still after 20 years of career!!that is why I love my job the most , because it’s in continue evolution and after all these years I can still surprise myself doing a sourdough for bread or simply making homemade pasta or a tasteful demi glace with kitchen scraps..create something new mixing ingredients together, giving a new life or shape to something..its alchemy its chemistry its MY JOB!!
Life brought me another gift 3 years ago when our family got a bit larger and me and my wife got a gorgeous daughter which we love plenty her name is Maya and she is an hurricane of happiness and keep us very busy. I’d like to conclude and stop boring you with my life quoting a book written by a chef Leonardo Lucarelli “CARNE TRITA “ because many people from time to time ask me why I decide to become a chef knowing how hard my working life would be, so here goes:
“One decide to start working in the kitchen even when they warn him that its like passing through a meat mincer, because it’s in the meat mincer that all the meat scraps become something good.”
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Considering Better Ranking on YouTube, this video has been Supported by a friend Better Call Joe!
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Grazie Mille!
Chef Luca