Ciao Bellos & Bellas! So, we are all doing our part by staying home and we might as well eat like kings while we are, right? Eggs in Purgatory, Uova in Purgatorio, is a classic and easy Italian Shakshuka recipe.
– In the Middle East it’s called a Shakshuka.
– In Mexico they call it Huevos Ahogados.
– Essentially it is eggs poached in a spicy tomato sauce.
– Whatever you call it, it is a perfect brunch recipe and brings back memories of Sunday with Mamma Ciuffa.
These are tough times for all of us. I don’t know when my cooking classes, or acting, will start up again but I, and all of you, need to stay strong. I have parents who lived through World War 2 and as they always told me people survived by sharing what they had.
Right now I can share videos and recipes so that’s what I’ll do.
-Below is the link to both a written and video version of the recipe.
– Mostly I share on Instagram stories quick and easy 30 minute meals.
– I’m setting up a live virtual cooking class and will send out a link, with another recipe, this upcoming week for anyone who would like to join.
– I usually send out a recipe every 3 to 4 weeks in my Newsletter. But I’m planning to send out more often while we are hold up in our kitchens.
Please let me know how the recipe works out, what else I can offer, and how I can be of service. Most important stay safe, stay healthy, reach out for help, and support one another. May you always remember to #EatwiththhoseyouLove TM
Peter aka Pasta Boy Peter
Eggs in Purgatory – The Italian Shakshouka Recipe