Amatriciana Sauce, one of the most important and delicious Pasta Sauce invented in Italy, We are talking about Guanciale (Pork cheek) San marzano Tomato. Pecorino Romano and Pasta! This recipe was one of the most cooked pasta dishes for me in Italy and was invented at 34 miles from m home town and this make it so important for me. This is my prefer pasta dish! Hope you enjoy the video and try it at home.
Let me know in the comments what do you think about and if you enjoy this dish like me ! Thank you for watching.
Amatriciana Recipe Ingredients for 4 people.
1 Pack of Rigatoni : 1lb
Guanciale or pancetta : 150 gr
Pecorino Romano : 100 gr
Peeled San Marzano : 400 gr
Peperoncino or pepper flakes : qb
Oliv oil a little
Salt and Pepper
White or Red Wine to deglaze
Buon Appetito!