Let’s spice things up and let’s re-roll an Italian dish. Wait, did I say re-roll? You got me. In this week recipe I am making a classic Italian Parmigiana, in a different way: deliciously mozzarella filled roll-ups. This recipe is perfect as a starter or when you have people over and you want to impress. Super easy, convenient and delicious. Make it, taste it and comment below. Oh, and pair it with a great red wine. DO NOT thank me now, do it later. Cheers.
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1 Whole Eggplant
2 TBS Olive Oil
1 Garlic Clove
425 GR | 15 OZ Tomato Sauce
1 Bunch of Fresh Basil
250 ML | 8.5 OZ Canola Oil
130 GR | 1 Cup Flour
1 Mozzarella – Cut into strings
60 GR | 1/2 Cup Pecorino Romano
60 GR | 1/2 Cup Breadcrumbs
Salt and Pepper to taste.
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#parmigiana #aubergine #italianrecipe