New segment offered by Chef Walters Cooking School. These videos offer virtual recipes with explanation, history of the dish and ingredients. The complete recipe is available on the website www.chefwalter.com Click on blog and there you have it! First region is Abruzzo in Central Italy and the most popular dish of in-land is “Agnello Cacio e Ova”…Lamb shoulder with cheese and eggs/ Truly sublime. Check it out!
