Join archaeologist, Farrell Monaco of Tavola Mediterranea, as she discusses famine in history, depression-era food smarts, and how to make the most of what you have in your pantries to make clever recipes such as naturally leavened breads. This video is part of an ongoing series that explores creative, zero-waste cooking during times of crisis, war or disease. Let’s cook it old school! For more information and recipes like this one, see:
This video was shot during the early days of the statewide California ‘stay-at-home’ order issued during the spread of the Coronavirus pandemic (March 2020).