♥How to Make Italian eggplant Timballo (timpano/timbale)di Melanzana recipe♥
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♥INGREDIENTS ♥
1 egggplant 100g/3.5oz mozzarella
half onion 100g/3.5oz parmesan
300g/10oz ground beef 400ml/2.2oz tomato sauce
10g/1oz green peas basil for flavor
10g garlic salt & pepper to taste
20g mushrooms olive oil for fry
150g/5oz penne
♥HISTORY♥
In cooking, timbale derived from the word for “drum”, also known as Timballo. there are various type of Timballo in Italy, As a dish, a timbale is a “deep dish” filling completely enclosed in a crust. The crust can be sheet pastry, slices of bread, rice, even slices of vegetable. Sartu di Riso is a rice crust timbale. Timballo di Melanzana uses overlapping strips of eggplant. The filling can be a wide range of pre-cooked meats, sausages, cheeses, vegetables, and shaped pastas combined with herbs and spices and red or white “gravy”, thickened with breadcrumbs if necessary. The assembled dish is then baked to brown the crust and heat the filling to serving temperature.
from wikipedia
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– EAT THE WORLD etw recipe – Easy Tasty World recipe –
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