One-Pot Gnocchi Alfredo 🤌🏼
Because who couldn’t use another one pot wonder in their rotation? ✨
• 4 oz pancetta
Add pancetta to a large pot and cook until crispy. Remove and set aside, reserving the rendered fat in the pot.
• 1 lb shelf-stable gnocchi
Add gnocchi to the pot and toast for 2–3 minutes, until golden. Remove and set aside.
• 1 tbsp butter
• 3 garlic cloves (minced)
Add butter and garlic to the pot. Sauté for 1–2 minutes, until fragrant.
• 2 cups broccoli (roughly chopped)
• ½ cup chicken broth
Deglaze the pot with chicken broth and bring to a gentle simmer. Add broccoli, cover, and steam for 2–3 minutes.
• 1 cup heavy cream
• Seasonings: cracked black pepper, oregano, crushed red pepper, and parsley
Add heavy cream and seasonings, then gently stir. Return gnocchi to the pot and simmer uncovered for 3–4 minutes, until tender.
• 1 cup freshly grated Parmesan
Reduce heat to low. Add Parmesan ¼ cup at a time, stirring until creamy and smooth before adding more. Loosen with a splash of broth as needed if the sauce is too thick. Fold in ¾ of the pancetta, reserving the rest for garnish.
Plate gnocchi and top with more Parmesan, crispy pancetta, and fresh basil. Enjoy with garlic bread, as always 🥖😋
#easydinner #onepot #quickrecipes #easyrecipe #dinner #homecook #cooking
