In the heart of Parma, Italy, Joanne Weir soaks up the delights (and heat!) of the Italian Food Valley, where tomatoes thrive. In her home kitchen, Joanne prepares a selection of tomato-inspired favorites, including tomato bread pudding (6:16), fried red tomatoes (18:07), and tomato tartare (20:30).
Joanne Weir’s Plates & Places, Season 3, Episode 10
About Plates & Places:
Joanne Weir’s award-winning Plates and Places is your first-class ticket to culinary adventure! Explore the destinations, meet the local people, and cook with the inspiring ingredients that have influenced world-class chef Joanne Weir throughout her career.
About Joanne Weir:
Joanne Weir is a James Beard Award-winning cookbook author, international cooking teacher and renowned chef. Joanne’s passion for home cooking was stoked by a legacy of life in the kitchen.
Learn more about chef Joanne Weir at www.joanneweir.com