🇮🇹 LINGUINE AI GAMBERI 🦐🍝
A simple, delicious and authentic Italian shrimp pasta made with juicy prawns, garlic, cherry tomatoes, extra virgin olive oil and fresh parsley. 🍝🦐
Watch until the end to see the creamy, glossy pasta come together in true Italian style! 🇮🇹❤️
🍝 INGREDIENTS
• 200 g linguine • 200 g fresh peeled shrimp • 2–3 garlic cloves • 8–10 cherry tomatoes • 2 tbsp extra virgin olive oil • 50 ml dry white wine • 1 small chili pepper • Fresh parsley • Salt, to taste • Freshly ground black pepper • A little pasta cooking water
👨🍳 HOW TO MAKE IT
1️⃣ Cook the linguine in salted boiling water until al dente. Reserve some pasta water.
2️⃣ Heat extra virgin olive oil in a large pan over medium heat.
3️⃣ Add sliced garlic and chili pepper. Gently sauté until fragrant without burning the garlic.
4️⃣ Add the peeled shrimp and cherry tomatoes. Cook until the shrimp begin turning pink.
5️⃣ Add the white wine and let it simmer briefly while the tomatoes soften.
6️⃣ Add the cooked linguine directly to the pan.
7️⃣ Add a small amount of reserved pasta water and toss everything together until the sauce becomes glossy and coats the pasta beautifully.
8️⃣ Finish with fresh chopped parsley, black pepper and a small drizzle of extra virgin olive oil.
9️⃣ Plate immediately and enjoy your homemade Linguine ai Gamberi! 🇮🇹🦐🍝
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